Miyagi Oyster Mushroom Bisque Recipe
Khaled
December 29, 2018
A few weeks ago I received a dozen and a half miyagi oysters from Real Good Fish as part of my my seafood subscription. Because miyagi oyst...
Saturday, December 29, 2018
Saturday, December 22, 2018
Cooking from the Books in 2018
Khaled
December 22, 2018
Because I’ve been cooking all my life and it comes easily to me, I can generally take a look at a recipe and anticipate with some degree of ...
Wednesday, December 19, 2018
Bay Area Chocolate Gifts
Khaled
December 19, 2018
The Bay Area is a wonderful place for chocolate. We have bean to bar manufacturers as well as talented confectioners and pastry chefs all cr...
Thursday, December 13, 2018
Kitchen Gift Guide 2018 & Giveaway
Khaled
December 13, 2018
This year my recommendations are short, sweet and all really practical but are things I genuinely enjoy using. Without further ado… Save spa...
Tuesday, December 11, 2018
Fig & Almond Crisps Recipe
Khaled
December 11, 2018
If you’ve been to a party recently, there’s a good chance you’ve come across raincoast crisps ® . They are highly addictive crackers filled ...
Tuesday, November 27, 2018
Greek to Me & MyHeritage Special Offer
Khaled
November 27, 2018
Do I look Greek to you? I don’t think I do but my dad and my uncle both have olive skin and brown eyes, as did their mother who was sometime...
Wednesday, November 21, 2018
Interview with Jim Kempton author of First We Surf, The We Eat
Khaled
November 21, 2018
There are many parallels between surfing and cooking starting with the fact that both can be an adrenaline rush. But has there ever been a s...
